Frozen Wild Alaskan Halibut Portion SKIN OFF - 6 oz Portion
Alaskan Halibut has a firm, sweet, and mild flavor profile. Halibut has a firmer texture than cod and takes on other cooking flavors. Halibut is high in quality lean protein and omega-3 fatty acids. Enjoy it pan-seared, baked, poached, or grilled.
Overnight thaw: carefully puncture the vacuum pack and thaw in the refrigerator overnight on a plate for 8-10 hours. Keep frozen, do not refreeze.
Frozen vacuumed pack 6 oz portions; Portions are skin off.
Product of Alaska; Sustainable.
Easy recipe idea:
Thaw the portion overnight in the refrigerator. Lightly rub thawed fish with olive oil. Season with salt, pepper, and garlic powder; Roll portions in crushed pistachio nuts and pan fry in butter. Serve immediately.