Frozen Wild Alaskan Halibut - 6 oz Portion

Premium Wild-Caught Alaskan Halibut

Experience the clean, delicate taste of Alaskan Halibut, a premium white fish prized for its firm texture, mild flavor, and naturally sweet finish. Firmer than cod, halibut’s dense, flaky meat makes it the perfect canvas for a variety of marinades, seasonings, and cooking styles.

These wild-caught, sustainable halibut portions from Alaska are rich in lean protein, omega-3 fatty acids, and essential nutrients. Halibut is an ideal choice for healthy, high-quality seafood meals at home.

Why you'll love Annasea Halibut portions

• Wild-caught in Alaska and sustainably sourced from pure, cold Alaskan waters.
• Firm, delicate flakes that hold up beautifully in any cooking method
• Mild, Sweet Flavor that is perfect for marinades, rubs, or simple seasoning
• 6 oz Skin-Off Portions offer convenient, individually vacuum-sealed portions for maximum freshness
• Ships Frozen for Quality. Locks in natural flavor and texture until you're ready to cook.
  

How to Thaw Alaskan Halibut:

• Carefully puncture the vacuum packaging and remove the fish
• Place the halibut on a plate and thaw overnight in the refrigerator (8–10 hours)
• Keep frozen until use. Do not refreeze after thawing.
  

Cooking Suggestions for Halibut:

Alaskan halibut shines in a wide variety of dishes thanks to its firm, versatile texture. Try it:

• Pan-Seared for a golden crust
• Baked with herbs and lemon
• Poached in broth or butter
• Grilled for a smoky, hearty finish
• Cook to an internal temperature of 145°F 

Easy Recipe Idea – Pistachio-Crusted Halibut

• Thaw Annasea halibut overnight in the refrigerator
• Rub the portion lightly with olive oil
• Season with salt, pepper, and garlic powder
• Roll each portion in crushed pistachios
• Pan fry gently in butter until golden and cooked through
• Serve immediately for a rich, nutty, flavorful entrée