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Annasea Cajun Hot Smoked Salmon
Annasea salmon is brined in a saltwater bath packed with classic Cajun spices (garlic, cayenne pepper, smoked paprika, black pepper, oregano, thyme, parsley), then smoked over naturally sweet applewood.
Ready to eat and enjoy. Keep frozen. Thaw at or below 38 degrees F.
8 oz. hot smoked Atlantic Salmon portion
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