Annasea Sweet Basil Citrus and Garlic Hot Smoked Salmon

Annasea hot smoked salmon blends the classic garlic profile with an ethereally fragrant combination of pepper, anise, and mint found in sweet basil to make it an instant classic. Add the familiar floral and subtly sweet flavor of sweet basil and garlic smoked salmon to traditional Italian and Mediterranean dishes including pasta, salads, or atop crackers.

Ready to eat and enjoy. Keep frozen. Thaw at or below 38 degrees F.

8 oz. hot smoked Atlantic Salmon portion