Wild Caught Chilean Sea Bass 4-5 oz.
Wild-caught Chilean Sea bass is abundantly rich in flavor. Chilean sea bass is moist, tender, sweet, flakey, and has a firm texture similar to cod. Chilean sea bass takes well to simple preparation or in a miso marinade for a melt-in-your-mouth buttery smoothness.
Frozen, sold individually packed in 4-5 oz package. Keep frozen until use, do not refreeze. This product is not a fillet cut: portions are 4-5 oz each with skin on and may be irregular in size as this is a wild product and not uniform portions.
Overnight thaw: carefully puncture vacuum pack and thaw in refrigerator overnight on a plate for 8-10 hours. Bake, grill, or sauté from a thawed state. Cook to an internal temperature of 145 F.
Country of origin: Chile
Stock images for representation only.