Wild Caught Chilean Sea Bass 4-5 oz.

Wild-caught Chilean Sea bass is abundantly rich in flavor. Chilean sea bass is moist, tender, sweet, flakey, and has a firm texture similar to cod. Chilean sea bass takes well to simple preparation or in a miso marinade for a melt-in-your-mouth buttery smoothness.

Frozen, sold individually packed in 4-5 oz package. Keep frozen until use, do not refreeze. This product is not a fillet cut: portions are 4-5 oz each with skin on and may be irregular in size as this is a wild product and not uniform portions. 

Overnight thaw: carefully puncture vacuum pack and thaw in refrigerator overnight on a plate for 8-10 hours.  Bake, grill, or sauté from a thawed state. Cook to an internal temperature of 145 F.

Country of origin: Chile

Stock images for representation only.