Frozen Black Cod - 6 oz Portion

Premium Wild-Caught Frozen Black Cod Portions (Sablefish)

Annasea Frozen Black Cod Portion (black cod is also known as Sablefish or Butterfish) promises a buttery texture and exceptional nutritional profile, making it a top choice for seafood lovers.

Why you'll love Annasea Black Cod portions:

• Wild-Caught from U.S. Waters. Our cod is sustainably sourced, ensuring high-quality, environmentally responsible fishing practices.
• Naturally Buttery Texture. Known for its rich, velvety texture, black cod is a delicate, flaky white meat.
• Packed with Omega-3 Fatty Acids. Cod is a heart-healthy fish, perfect for boosting your daily intake of essential nutrients.
• Vacuum-Sealed for Freshness. Sealed to preserve peak flavor and texture, ensuring maximum freshness when thawed.
• Frozen for Convenience. Easy to store and use, with simple thawing instructions to maintain its top-notch quality.

How to Thaw Annasea Black Cod Portions:

• Overnight Thawing: Simply puncture the vacuum-sealed packaging and remove the fish. Let the black cod portions thaw in the refrigerator overnight for 8-10 hours for best results.
• Do Not Refreeze: Once thawed, do not refreeze. Consume within 2-3 days for optimal freshness.
  

Cooking Ideas for Black Cod (Sablefish):

Annasea Frozen Black Cod’s buttery flavor pairs beautifully with a variety of dishes. Cooking ideas for black cod:

• Pan-Seared Black Cod: Sear on high heat with garlic and herbs for a simple yet flavorful dish.
• Miso Marinated Black Cod: Elevate your dish with a miso marinade for a savory umami-packed flavor.
• Soy-Ginger Glaze: Recreate the famous Nobu Malibu Black Cod by glazing with soy sauce and ginger for a rich, aromatic finish.
• Cooking Tip: For perfect results, cook black cod to an internal temperature of 145°F