Frozen Black Cod - 6 oz Portion

Premium Frozen Black Cod Portions (Sablefish), Wild-Caught 

Experience the rich, buttery flavor of Annasea Frozen Black Cod Portions, also known as Sablefish or Butterfish. Responsibly sourced from the West Coast, our wild-caught Black Cod delivers exceptional quality, sustainability, and nutrition in every bite.

Renowned for its velvety, high-fat texture and delicate flake, black cod is packed with heart-healthy Omega-3 fatty acids and lean protein.

• Sustainably wild-caught from U.S. waters
  

• Naturally buttery, rich texture
  
  Cooking suggestions: pan-sear, marinate, and bake to an internal temperature of 145 F.
  

• Vacuum-sealed for peak freshness and flavor
  

• Keep frozen. Thaw in refrigerator overnight. Do not refreeze after thawing.

• Overnight thaw: carefully puncture the package and remove the fish from the vacuum package for thawing. Thaw in the refrigerator overnight on a plate for 8-10 hours.

Cooking Suggestions for Annasea frozen black cod:

Indulge in black cod’s flaky, buttery, and tender texture. Try a simple pan-sear with garlic and herbs, pair it with creamy pasta, or elevate it with a savory miso marinade or soy-ginger glaze made famous by Nobu Malibu’s black cod.