Frozen Black Cod - 6 oz portion

Black cod is also known as Sablefish or Butterfish.  Annasea frozen black cod is caught in the waters of Washington state.  Black cod is the highest fish in heart-healthy Omega 3’s and high in protein.  It has a flaky, high-fat, velvety texture, perfect for pan searing, smoking, or marinating for 2-3 days for a richer flavor. Usually found in high-end and Asian restaurants, chefs serve black pan-seared with pasta or with a delectable miso marinade or soy-ginger glazes.