Frozen Black Cod - 6 oz portion

Discover the versatility and quality of Annasea's frozen Black Cod portions, also known as Sablefish or Butterfish, sourced responsibly from Washington state waters. Rich in heart-healthy Omega-3s and protein, Black Cod features a flaky, high-fat, and velvety texture.  Black cod is ideal for pan-searing, smoking, or marinating for an extra flavor kick over 2-3 days for a richer flavor.

Often found in upscale and Asian cuisines, chefs showcase Black Cod through simple pan-searing with pasta or delightful miso marinades and soy-ginger glazes. 

Overnight thaw: carefully puncture the vacuum pack and thaw in the refrigerator overnight on a plate for 8-10 hours. to an internal temperature of 145 F.

Frozen vacuumed pack 6 oz portions; Portions are skin on.