Frozen Black Cod - 6 oz portion
Black cod is also known as Sablefish or Butterfish. Annasea frozen black cod portions are caught in the waters of Washington state. Black cod is the highest fish in heart-healthy Omega 3’s and high in protein. It has a flaky, high-fat, velvety texture, perfect for pan searing, smoking, or marinating for 2-3 days for a richer flavor. Usually found in high-end and Asian restaurants, chefs serve black pan-seared with pasta or with a delectable miso marinade or soy-ginger glazes.
Frozen vacuumed pack 6 oz portions; Portions are skin on.
Product of Washington