Annasea Garlic Pepper Hot Smoked Salmon
Annasea salmon is dried, brined, and smoked in applewood to enhance the salmon’s rich natural flavor. A classic combination for fish and meats, this delightful combination of garlic and black pepper smoked salmon is ready to impress.
Ready to eat and enjoy. Keep frozen. Thaw at or below 38 degrees F.
8 oz. hot smoked Atlantic Salmon portion