Annasea Garlic Pepper Hot Smoked Salmon

Annasea-quality salmon portions are brined and then smoked with applewood to accentuate its natural richness. This classic pairing of garlic and black pepper will be the go-to for cheese boards, appetizers, or salad toppings. Prepare to be impressed with this everyday luxury.

Ready to eat. Keep frozen. Thaw at or below 38 degrees F.

8 oz. hot smoked Atlantic Salmon portion

Ships Frozen