Annasea Garlic Pepper Hot Smoked Salmon
Annasea-quality salmon portions are brined and then smoked with applewood to accentuate its natural richness. This classic pairing of garlic and black pepper will be the go-to for cheese boards, appetizers, or salad toppings. Prepare to be impressed with this everyday luxury.
Ready to eat. Keep frozen. Thaw at or below 38 degrees F.
8 oz. hot smoked Atlantic Salmon portion