Annasea Original Hot Smoked Salmon

Annasea salmon is dried, brined, and smoked in applewood to enhance the salmon’s rich natural flavor.  

Enjoy the mild flavor of Annasea smoked salmon on a bagel with cream cheese, add to a nori roll, atop a salad, add to vegetable crepes and egg scrambles, crumbled to a potato soup, mixed in pasta, on a platter with crackers and vegetables.

Ready to eat and enjoy. Keep frozen. Thaw at or below 38 degrees F.

8 oz. hot smoked Atlantic Salmon portion